Cooked simply, and with care
We cook the food we grew up with, using produce we are proud of and recipes that have not changed in generations. A neighbourhood Italian in Mosman where the coffee is unhurried and the table is always open.
House baked daily
Focaccia, dolci and Italian smallgoods prepared fresh each morning in our kitchen.
Slow Tuscan sugo
San Marzano tomatoes, olive oil and time. Simple ingredients treated with respect.
Chargrilled classics
Bistecca alla Fiorentina, rosemary and lemon, the way it is done in Florence.